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Group of young people toasting outdoors on the grass, sharing wines for real life and enjoying a relaxed, genuine moment together in nature.

 How We Think About Wine at Familia Furlotti

  • At Famil­ia Fur­lot­ti, wine is not for experts — it is for real moments and real peo­ple.
  • We make Semi­l­lón, Pinot Noir, Mal­bec and San­giove­to to accom­pa­ny every­day life, not to impress.
  • For us, true lux­u­ry is a sim­ple meal, good com­pa­ny and a glass of hon­est wine.

The Wine Is Not a Test

We live in tired times. We sleep too lit­tle, think too much, and are always in a hur­ry. So when we final­ly sit down at the table, the last thing we want is to be exam­ined.

That is why, at Famil­ia Fur­lot­ti, wine is not a test. It is com­pa­ny.

We don’t think of wine as some­thing for experts, con­nois­seurs, or the “right” age or occa­sion. . We believe in wines that are part of shared moments.

The lux­u­ry is not the wine. The lux­u­ry is what hap­pens around it.

Wines for Every Occasion

A long mid­day, with sim­ple food and nat­ur­al light. A cool after­noon, with con­ver­sa­tion, a piece of cheese and silence. A big table, a fire, peo­ple you love and a con­ver­sa­tion that stretch­es with­out hur­ry.

Our wines are made with that in mind.

— Semi­l­lón — for when your body asks for some­thing fresh and hon­est. — Pinot Noir — for the after­noon that lingers and no one checks the time. — Mal­bec — for a shared table, with­out cer­e­mo­ny. — San­giove­to — iden­ti­ty, local food and char­ac­ter.

We don’t make wines to impress. We make wines to drink. To pour anoth­er glass. To fin­ish the bot­tle.

 From the Vineyard to the Table

Glass of Familia Furlotti Semillón served beside a homemade garden salad with freshly picked chicory, vine-ripened tomatoes, and farm eggs from our own hens.

For us, wine is about the land, the soil and the cycles. About eat­ing well, drink­ing with plea­sure and enjoy­ing with­out guilt. About a sim­ple life.

Not long ago I had din­ner — a chico­ry sal­ad from the vine­yard, a fresh­ly gath­ered egg from our hens, some toma­toes stolen from my moth­er’s gar­den and a glass of our own Semi­l­lón. And I thought: this is real lux­u­ry. Not because it was extra­or­di­nary, but because it was true.

That is what wine means to us. A bridge between the land and the table. Between rest and a meal. Between a moment lived and a mem­o­ry that stays.

 

 

 Wines for Real Life

We want that when some­one drinks our wines at home, they remem­ber the gar­den, the silence, and the feel­ing of time slow­ing down. That the wine does not shout. That it sim­ply accom­pa­nies.

Wines for real life. Wines to be shared. Wines that do not look for medals, but for moments.

If you’d like to know more about our wines or vis­it us in Men­doza, you’re wel­come to explore Famil­ia Fur­lot­ti and Fin­ca Adal­gisa.

 

Category:Food and Wine
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ABOUT
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Gabriela Furlotti

I'm Gabriela Furlotti. I was born and raised among vineyards in Mendoza, and I still live on a finca. My family came from Italy, the Basque Country and Catalonia. Some knew the land, others the law. They had vineyards, wineries, a hotel and a dairy farm. I carry that on in my own way: I make wine at Bodega Furlotti, welcome guests at Finca Adalgisa and plant trees in Altamira. I water, walk through the vineyard, and gather eggs and chicory for dinner. Here I write down what I see, what I do and what I was told, so it won't be lost.

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