Cura­tion in wine and hos­pi­tal­i­ty begins with a sim­ple dis­ci­pline: know­ing what does not belong. Qual­i­ty rarely comes from adding. It almost always comes from decid­ing what to leave out. In wine, that means drop­ping clus­ters before they ripen, even though each one could have become more bot­tles. It can also mean dis­card­ing an entire...CONTINUE READING