Mendoza archivos - Page 2 of 3

Tag / Mendoza

9 de August de 2026

The Day I Discovered Nettles

Agroecology is also about learning to observe. Nettles changed the way I look at the finca. Today, we make soup and nettle tea with our nettles. I was about thirty when, walking through a mountain forest in Africa where gorillas live — mist, humidity and endless green — I first heard about a plant that...CONTINUE READING

Creamy carrot, ginger and coconut soup served with a glass of red wine and a bottle of Familia Furlotti Garnacha on a rustic wooden table.

30 de July de 2026

Carrot & Garnacha

by Gabriela Furlotti

Mafalda hated soup. We think she was wrong. This carrot soup wine pairing brings together ginger, coconut and Garnacha in a combination that is anything but obvious. This isn’t the carrot soup you know: ginger gives it a sharp bite, while coconut makes it silky and fragrant. Sweet, spiced and creamy, with an aroma that...CONTINUE READING

Rosé wine and gazpacho served outdoors in Mendoza Argentina with fresh tomatoes and olive oil

29 de March de 2026

Familia Furlotti Rosé and Gazpacho: Summer in Mendoza

by Gabriela Furlotti

Mendoza rosé and gazpacho share the same origin: sun, soil and water from an Andean oasis. The same climate that shapes Malbec also concentrates tomatoes, garlic and olive oil in summer. Familia Furlotti Rosé pairs with gazpacho by origin — not by trend or sommelier rules. The Familia Furlotti Rosé finds its natural pairing in...CONTINUE READING

Group of young people toasting outdoors on the grass, sharing wines for real life and enjoying a relaxed, genuine moment together in nature.

22 de March de 2026

How We Think About Wine at Familia Furlotti

by Gabriela Furlotti

At Familia Furlotti, wine is not for experts — it is for real moments and real people. We make Semillón, Pinot Noir, Malbec and Sangioveto to accompany everyday life, not to impress. For us, true luxury is a simple meal, good company and a glass of honest wine. The Wine Is Not a Test We...CONTINUE READING