{"id":590,"date":"2026-08-31T03:55:42","date_gmt":"2026-08-31T01:55:42","guid":{"rendered":"https:\/\/blog.fincaadalgisa.com\/english\/?p=590"},"modified":"2026-08-31T03:55:42","modified_gmt":"2026-08-31T01:55:42","slug":"carrot-soup-wine-pairing-garnacha","status":"publish","type":"post","link":"https:\/\/blog.fincaadalgisa.com\/english\/carrot-soup-wine-pairing-garnacha\/","title":{"rendered":"Carrot & Garnacha"},"content":{"rendered":"

Mafal\u00adda<\/a> hat\u00aded soup. We think she was wrong.<\/p><\/blockquote>\n

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This car\u00adrot soup wine pair\u00ading<\/strong> brings togeth\u00ader gin\u00adger, coconut and Gar\u00adnacha in a com\u00adbi\u00adna\u00adtion that is any\u00adthing but obvi\u00adous.<\/p>\n

This isn\u2019t the car\u00adrot soup you know: gin\u00adger gives it a sharp bite, while coconut makes it silky and fra\u00adgrant. Sweet, spiced and creamy, with an aro\u00adma that arrives before the spoon does.<\/p>\n

Famil\u00adia Fur\u00adlot\u00adti Gar\u00adnacha<\/a> is unoaked and medi\u00adum-bod\u00adied: nei\u00adther light nor pow\u00ader\u00adful. Hon\u00adest, juicy red fruit with mod\u00ader\u00adate tan\u00adnins.<\/p>\n

The heat of the gin\u00adger calls for a red with pres\u00adence but with\u00adout the weight of oak, and this Gar\u00adnacha lands exact\u00adly there. It holds the rich\u00adness of the coconut with\u00adout over\u00adpow\u00ader\u00ading it, while let\u00adting the spices take cen\u00adter stage.<\/p>\n

What makes this car\u00adrot soup wine pair\u00ading<\/strong> work is the bal\u00adance between the ginger\u2019s heat, the coconut\u2019s rich\u00adness and the fresh\u00adness of an unoaked Gar\u00adnacha.<\/p>\n

It\u2019s not the obvi\u00adous pair\u00ading for a veg\u00adetable soup. That\u2019s exact\u00adly why it works.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mafal\u00adda hat\u00aded soup. We think she was wrong. This car\u00adrot soup wine pair\u00ading brings togeth\u00ader gin\u00adger, coconut and Gar\u00adnacha in a com\u00adbi\u00adna\u00adtion that is any\u00adthing but obvi\u00adous. This isn\u2019t the car\u00adrot soup you know: gin\u00adger gives it a sharp bite, while coconut makes it silky and fra\u00adgrant. Sweet, spiced and creamy, with an aro\u00adma that\u2026CONTINUE READING<\/a><\/p>\n","protected":false},"author":3,"featured_media":591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[4],"tags":[220,42,219,13,217,218],"class_list":["post-590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine","tag-carrot-soup","tag-familia-furlotti","tag-garnacha","tag-mendoza","tag-soups-and-wine","tag-wine-pairing"],"yoast_head":"\nCarrot & Garnacha - Family Notes<\/title>\n<meta name=\"description\" content=\"A carrot soup wine pairing with ginger, coconut and Familia Furlotti Garnacha. 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