{"id":515,"date":"2026-03-29T22:11:28","date_gmt":"2026-03-29T20:11:28","guid":{"rendered":"https:\/\/blog.fincaadalgisa.com\/english\/?p=515"},"modified":"2026-03-29T22:14:14","modified_gmt":"2026-03-29T20:14:14","slug":"familia-furlotti-rose-and-gazpacho-summer-in-mendoza","status":"publish","type":"post","link":"https:\/\/blog.fincaadalgisa.com\/english\/familia-furlotti-rose-and-gazpacho-summer-in-mendoza\/","title":{"rendered":"Familia Furlotti Ros\u00e9 and Gazpacho: Summer in Mendoza"},"content":{"rendered":"<ul>\n<li>Men\u00addoza ros\u00e9 and gaz\u00adpa\u00adcho share the same ori\u00adgin: sun, soil and water from an Andean oasis.<\/li>\n<li>The same cli\u00admate that shapes Mal\u00adbec also con\u00adcen\u00adtrates toma\u00adtoes, gar\u00adlic and olive oil in sum\u00admer.<\/li>\n<li>Famil\u00adia Fur\u00adlot\u00adti Ros\u00e9 pairs with gaz\u00adpa\u00adcho by ori\u00adgin \u2014 not by trend or som\u00adme\u00adli\u00ader rules.<\/li>\n<\/ul>\n<p>The Famil\u00adia Fur\u00adlot\u00adti Ros\u00e9 finds its nat\u00adur\u00adal pair\u00ading in gaz\u00adpa\u00adcho. In Men\u00addoza, the same soil that pro\u00adduces the wine pro\u00adduces the toma\u00adtoes, gar\u00adlic and olive oil. There is no need to look fur\u00adther.<\/p>\n<h2>Familia Furlotti Ros\u00e9 and gazpacho: a Mendoza pairing by origin<\/h2>\n<p>Men\u00addoza is known around the world for its wine. But the same land that pro\u00adduces Mal\u00adbec and Caber\u00adnet also pro\u00adduces gar\u00adlic, toma\u00adtoes, pep\u00adpers, cucum\u00adber and basil \u2014 every\u00adthing that goes into a gaz\u00adpa\u00adcho.<\/p>\n<blockquote><p>The same sun that ripens the grape ripens the toma\u00adto.<\/p><\/blockquote>\n<p>The same dry, min\u00ader\u00adal soil that gives struc\u00adture to the wine gives con\u00adcen\u00adtrat\u00aded fla\u00advor to the veg\u00adeta\u00adbles.<\/p>\n<p>It\u2019s no coin\u00adci\u00addence.<\/p>\n<h2>Mendoza: an oasis that produces almost everything<\/h2>\n<p>Men\u00addoza is not only a wine region. It is an oasis in the mid\u00addle of the desert. The water that comes down from the Andes, dis\u00adtrib\u00aduted through irri\u00adga\u00adtion chan\u00adnels that have exist\u00aded for cen\u00adturies, allows almost every\u00adthing to grow in this arid land.<\/p>\n<p>Long before wine had inter\u00adna\u00adtion\u00adal fame, a deep cul\u00adture of cul\u00adti\u00adva\u00adtion already exist\u00aded here: gar\u00adlic hang\u00ading in kitchens, pre\u00adserved toma\u00adtoes, fresh\u00adly pressed olive oil.<\/p>\n<p>Gaz\u00adpa\u00adcho \u2014 born in Andalu\u00adsia \u2014 finds all its ingre\u00addi\u00adents in their finest form in Men\u00addoza. The Jan\u00adu\u00adary toma\u00adto has a con\u00adcen\u00adtra\u00adtion of fla\u00advor that belongs to this sea\u00adson and this cli\u00admate. Men\u00addoza gar\u00adlic, espe\u00adcial\u00adly from high\u00ader zones, has a char\u00adac\u00adter of its own.<\/p>\n<h2>Familia Furlotti Ros\u00e9: a wine made for this climate<\/h2>\n<p>The Famil\u00adia Fur\u00adlot\u00adti Ros\u00e9 is born from that same con\u00adtext. It is not an inter\u00adpre\u00adta\u00adtion of anoth\u00ader place: it is a wine made for this cli\u00admate and this table.<\/p>\n<p>It has the fresh\u00adness that sum\u00admer demands and just the right acid\u00adi\u00adty to cleanse the palate. Its pale pink col\u00ador \u2014 with orange reflec\u00adtions \u2014 almost dia\u00adlogues with the red of the gaz\u00adpa\u00adcho.<\/p>\n<blockquote><p>What con\u00adnects them is not a rule or a trend. It is ori\u00adgin.<\/p><\/blockquote>\n<h2>A pairing of origin<\/h2>\n<p>What con\u00adnects the ros\u00e9 to the gaz\u00adpa\u00adcho is not a sommelier\u2019s rule or a gas\u00adtro\u00adnom\u00adic trend. It is ori\u00adgin. Both come from the same place, made with the same water, ripened under the same sun.<\/p>\n<blockquote><p>They come from the same soil. The same water. The same sun.<\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-517 alignleft\" src=\"https:\/\/blog.fincaadalgisa.com\/english\/wp-content\/uploads\/sites\/2\/2026\/03\/WhatsApp-Image-2026-03-24-at-15.31.07-300x200.jpeg\" alt=\"Gazpacho ingredients and ros\u00e9 wine on a blue checkered table in Mendoza Argentina with tomatoes, garlic, olive oil and herbs\" width=\"300\" height=\"200\" srcset=\"https:\/\/blog.fincaadalgisa.com\/english\/wp-content\/uploads\/sites\/2\/2026\/03\/WhatsApp-Image-2026-03-24-at-15.31.07-300x200.jpeg 300w, https:\/\/blog.fincaadalgisa.com\/english\/wp-content\/uploads\/sites\/2\/2026\/03\/WhatsApp-Image-2026-03-24-at-15.31.07-1024x682.jpeg 1024w, https:\/\/blog.fincaadalgisa.com\/english\/wp-content\/uploads\/sites\/2\/2026\/03\/WhatsApp-Image-2026-03-24-at-15.31.07-768x512.jpeg 768w, https:\/\/blog.fincaadalgisa.com\/english\/wp-content\/uploads\/sites\/2\/2026\/03\/WhatsApp-Image-2026-03-24-at-15.31.07-1140x760.jpeg 1140w, https:\/\/blog.fincaadalgisa.com\/english\/wp-content\/uploads\/sites\/2\/2026\/03\/WhatsApp-Image-2026-03-24-at-15.31.07-150x100.jpeg 150w, https:\/\/blog.fincaadalgisa.com\/english\/wp-content\/uploads\/sites\/2\/2026\/03\/WhatsApp-Image-2026-03-24-at-15.31.07-600x400.jpeg 600w, https:\/\/blog.fincaadalgisa.com\/english\/wp-content\/uploads\/sites\/2\/2026\/03\/WhatsApp-Image-2026-03-24-at-15.31.07.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\">They come from the same soil.<\/p>\n<p>From the same water.<br>\nThe same sun.<\/p>\n<p>Sum\u00admer in Men\u00addoza is not explained.<br>\nIt is eat\u00aden.<br>\nIt is drunk.<\/p>\n<p>And when every\u00adthing comes from the same place, it makes sense.<\/p>\n<p>The Famil\u00adia Fur\u00adlot\u00adti Ros\u00e9 is pro\u00adduced at Bode\u00adga Fur\u00adlot\u00adti, in Luj\u00e1n de Cuyo, Men\u00addoza. It is a sea\u00adson\u00adal wine: fresh, light, with bright acid\u00adi\u00adty and that pale pink col\u00ador that responds direct\u00adly to the Men\u00addoza heat and the sum\u00admer table.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Men\u00addoza ros\u00e9 and gaz\u00adpa\u00adcho share the same ori\u00adgin: sun, soil and water from an Andean oasis. The same cli\u00admate that shapes Mal\u00adbec also con\u00adcen\u00adtrates toma\u00adtoes, gar\u00adlic and olive oil in sum\u00admer. Famil\u00adia Fur\u00adlot\u00adti Ros\u00e9 pairs with gaz\u00adpa\u00adcho by ori\u00adgin \u2014 not by trend or som\u00adme\u00adli\u00ader rules. The Famil\u00adia Fur\u00adlot\u00adti Ros\u00e9 finds its nat\u00adur\u00adal pair\u00ading in\u2026<a class=\"btnReadMore\" href=\"https:\/\/blog.fincaadalgisa.com\/english\/familia-furlotti-rose-and-gazpacho-summer-in-mendoza\/\">CONTINUE READING<\/a><\/p>\n","protected":false},"author":3,"featured_media":516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[4],"tags":[42,43,141,144,122,13,139,140,143,101,142],"class_list":["post-515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine","tag-familia-furlotti","tag-finca-adalgisa","tag-gazpacho","tag-local-ingredients","tag-lujan-de-cuyo","tag-mendoza","tag-mendoza-argentina","tag-rose-wine","tag-summer-in-mendoza","tag-terroir","tag-wine-and-food-pairing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Familia Furlotti Ros\u00e9 and Gazpacho: Summer in Mendoza - Family Notes<\/title>\n<meta name=\"description\" content=\"Familia Furlotti Ros\u00e9 and gazpacho in Mendoza. 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