Mafal­da hat­ed soup. We think she was wrong. This cau­li­flower soup with Semi­l­lón is one of those cas­es where some­thing very sim­ple becomes much more inter­est­ing once it finds the right wine. Cau­li­flower makes a soft, almost white soup: del­i­cate, sub­tle, and more about tex­ture than inten­si­ty of fla­vor. It’s one of those soups that...CONTINUE READING