Mafal­da hat­ed soup. We think she was wrong. This car­rot soup wine pair­ing brings togeth­er gin­ger, coconut and Gar­nacha in a com­bi­na­tion that is any­thing but obvi­ous. This isn’t the car­rot soup you know: gin­ger gives it a sharp bite, while coconut makes it silky and fra­grant. Sweet, spiced and creamy, with an aro­ma that...CONTINUE READING