The Aristocats of the Wine Cellar
- A colony of cats that went from being a problem to a natural ally of the winery
- Animal welfare as part of a living wine philosophy
- Small decisions that reflect a conscious way of inhabiting the earth
There is life in every cellar.
Human, plant, microbial life… and also feline life.
At Bodega Furlotti, in addition to vineyards, barrels, and wine, nine cats now live. Eight white and one black. A small, furry court that seems straight out of a movie: The Aristocats of Furlotti. They didn’t arrive by design or marketing. They arrived because the land, when it’s alive, attracts life .
Where there is life, more life appears.
How it all began
It all started—as these stories often do—by accident.
A pair of wild cats took up residence at the back of the cellar.
And before we knew it, there was a whole family .
That’s where a key decision emerged:
not to look the other way.
For an entire month, with patience and perseverance, they were caught one by one so they could be castrated. Without violence. Without rushing. With responsibility.
Caring also means taking responsibility.
The ingenuity behind the rescue
In every good story, there’s someone who solves the problem. Here, it was Emilio , the creator of the cage. He had originally built it to trap a fox that was eating the chickens. (The fox, of course, never fell for it .) But that same cage ended up serving a much more important purpose:
Take care of life.
Today, all nine cats are neutered, healthy, calm, and at peace. There is no uncontrolled reproduction. There is no suffering. And the cellar remains rat-free thanks to them.
Natural pest control, courtesy of nature… and human ingenuity.
More than cats: a way of being in the world
This story isn’t just about cats. It’s about how decisions are made. At Familia Furlotti, we believe that the land isn’t something to be owned. It’s something to be cared for and shared .
Land is not inherited: it is cared for for those who come after.
When someone takes the time to protect the people who live in a place—even if they aren’t “productive” in economic terms—that speaks to a certain ethic. And we’re convinced that this ethic is reflected in the wine .
Living wines.
Balanced wines.
Wines with soul.
A final toast
We raise a glass to them.
To those who care.
To those who observe.
To those who understand that making wine also means taking responsibility for the life that surrounds it .
Because caring for life, in all its forms, is also making good wine.


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